Dietetics

teaching mode: part time


teaching programme:
• Dietetics
• Economy and organization of gastronomy
• Accounting and finance in gastronomy
• Marketing in gastronomy
• Principles of feeding
• Computer service
• Organization of catering service
• Dietetics (2 raz – opuÅ›cić wg. mnie)
• Basics of the enterprise


If you want to obtain more information on this specialization, you contact a secretariat in the chosen town.