Gastronomy manager

teaching mode: part time


teaching programme:
• Elements of psychology and sociology
• Computer laboratory
• Marketing
• Micro/macro economy
• Professional ethics
• Labour law
• Administration and control in gastronomy
• Negotiations
• Economics and organization of company
• Tax law
• Finance management
• Personnel management


If you want to obtain more information on this specialization, you contact a secretariat in the chosen town.