technician of an organization of gastronomic service

teaching mode: evening, part time


teaching programme:
• English language
• Economy and organization of gastronomy
• Accounting and finance in gastronomy
• Principles of feeding
• Gastronomic technology
• Consumer service
• Technique of the office work
• Basics of psychology


If you want to obtain more information on this specialization, you contact a secretariat in the chosen town.